Thursday, December 8, 2011

More sticky buns- with puff pastry

Didn't Kevin's Apple Sticky Buns look delicious. They tasted just as good. They reminded me of a similar recipe that I made about a year ago. Now you can have some sticky bun variety to share with your company.
  • 1 pkg puff pastry defrosted 
  • 1 1/2 sticks room temperature butter
  • 1/3 cup light brown sugar
  • 1/2 cup pecans or any nut
  • 2 Tbs melted and cooled butter
  • 2/3 cup brown sugar
  • 3 tsp cinnamon
  • 1 cup raisins
  1. Cream 1 1/2 sticks butter and brown sugar together
  2. Place 1 Tbs into each of the 12 muffin cups Divide nuts evenly into the 12 cups.
  3. Flour wooden board and unroll defrosted puff pastry. Seams left to right.
  4. Brush on 1Tbs melted butter- leave 1 inch border
  5. Mix filling brown sugar and cinnamon in separate bowl.
  6. Sprinkle 1/2 of mixture on pastry evenly. Leave a border.
  7. Add raisins.
  8. Roll up tightly like a jelly roll. Cut into 6 even pieces.
  9. Place in cups on top of pecans
  10. Repeat with second sheet of puff pastry for 12 total.

Bake at 400 for 30 minutes. Let cool 5 minutes. Then invert onto cookie sheet.
This recipe is adopted from the wonder Ina garten. What a wonderful cook.

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