Growing up, my Mom always made Spanish Rice and then hollowed out Zuchinni and roasted in the oven. I was always a fan of the Spanish Rice, but at that age not so much of the Zuchinni. Now, I love Zuchinni and while visiting my parents, my Dad pulled a massive Zuchinni out of the garden and a small one. I told him lets do the traditional one, but I wanted to gourmet one up on the grill. Try this, it's amazing!
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