popcorn party

Who does not love popcorn? I do!! Last week I had a

girls night popcorn party. 

A grown up party needs grown up popcorn.  We had six types of popcorn. 

1. white chocolate with candy 2. sweet kettle corn 3. rosemary 

4. creamy carmel    5. bacon    6. garlic and parmesan 

Basic popcorn

• oil 
• popcorn kernels
• salt 
• butter 

1. Cover the bottom of the pan with oil and seeds and 1-2 T butter 
2. Turn heat to medium 
3. Cover
4. When you hear the corn start a popping crack the lid 
5. Take off heat when popcorn stops popping. 
6. add salt 

1. White chocolate with candy 

• white chocolate chips 
• candy cane 
• candy 
• tin foil 

1. Make basic popcorn 
2. melt desired amount of white chocolate chips 30 second in the microwave mix then 10 seconds until melted 
3. - I added  finely chopped candy cane for a peppermint taste 
4. lay popcorn on tin foil and drizzle over melted chocolate and candy. Sprinkle over candy and mix with hands. 
5. Cool and serve 

2. Sweet kettle corn 

• 1/3 cup popcorn kernels
• 1/4 cup sugar 
• 1/4 cup oil 
• 1-2 tsp vanilla 

1. add all above ingredients into pot or a whirly pop and turn on medium heat 
2. keep shaking pot or turning whirly pop until popping stop

3. Rosemary 

•  1 cup olive oil 
• 1/2 cup popcorn kernels
• rosemary sprig 
• salt 

1. add oil and rosemary sprig and turn on medium low heat 
2. infuse for 5 minutes 
3. take out sprig and half the oil 
4. add kernels
5. when done add oil you took out 

4. creamy carmel corm 

• 2 cups sugar 
• 3/4 cups light corn syrup (Karo)
• 1/2 cup butter 
• 2 cups half & half 
• *5 bags "Orville Redenbackers's" LIGHT (microwave) popcorn

1. make basic popcorn or pop microwave popcorn - discard all unpopped kernels 
2. in heavy 3 quart pan, heat sugar, corn syrup, butter, and 1 CUP half and half, stir constantly 
3. when it comes to boil add remanning half & half  
4. still till reaches 240* on candy thermometer 
5. poor over popcorn 

- this does take a while 

5. bacon 

• bacon bits 
• bacon grease 
• popcorn kernels 
• salt 

1. cook bacon 
2. while grease is still hot add kernels
3. cut up bacon and add 

6. garlic and parmesan 

• roasted garlic bulb
• 1 garlic clove
• oil
• 5 T butter 
• parmesan 
• popcorn kernels 

1. roast garlic bulb in oven 
2. cover bottom of pot with oil and a garlic clove heat on low for five minutes 
3. remove clove 
4. add popcorn kernels and pop 
5. blend up parmesan cheese, 3 roasted garlic cloves from bulb and add to melted butter 
6. pour over popcorn 

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